Kyetumbuddwa
Kampala, Central Division, Obaddeko 1 essaawa emabega
61 okulabibwa
Salmon Fish Kilogram
Ebyennyanja
Ekika
Samosu
Ekika ky'Ekyennyanja
1000g
Obuzito
Instructions
Pat the salmon dry with paper towels.
Rub with salt, black pepper, paprika, turmeric, garlic, and lemon juice.
Let it marinate for 15–30 minutes.
Heat the oil in a frying pan over medium heat.
Place the salmon skin-side down (if it has skin) and cook for 4–5 minutes.
Turn it over and cook for another 3–4 minutes, until the fish flakes easily with a fork.
Add the butter during the last minute and spoon it over the fish.
Garnish with chopped parsley or coriander.
Amagezi ag’okukuuma obulungi
- Weewaleko okusasula kuddala, ne bwe kuba kuduusa
- Sisinkananga omutunzi mu kifo eky'ekwerinda ekirikimu abantu abangi
- Mubutandisi, kebera ekyo ggw'ogenda okugula okakase nti kye weetaaga
- Sasula bw'oba nga omusanyufu bokka
