1/2
Kampala, Nakawa, 25/07
2 okulabibwa
Hotel and Institutional Catering
Obumanyirivu mu Hotelo
emyaka egisukka mu etaano
Ekika ky'Omulimu
Ekiseera kyonna
Embeera y'Omulimu
Tewakola
Obusajja oba Obukazi
Musajja
Embeera y'obufumbo
Awasangiddwa
Emyaka
26
Obumanyirivu ku mirimu egiyise
Melenium terrace hotel kololo
Sous chef
Jan 2025 - Aug 2025
Hbt hotel Namanda Plaza
Sous chef
Sep 2021 - Jan 2025
Starview hotel - kansanga
Assistant head chef
Jan 2020 - Nov 2021
Ebyenjigiriza
Uganda certificate of education from kololo high school
Ng'akyeyongera okusoma
Nedda
Obusobozi (Skills)
Kitchen operations and management
Menu preparation and plating
Food safety and sanitation
Ennimi
English, kiswahili, luganda
Ssatifiketi
Hotel and institutional catering from amico college of culinary arts
food safety certification from marble institute for culinary arts
Ekyapa ekisinga obungi
OND
Abajulizi
Zamedi yirgo - manager diamond hotel
mr muhammad kalyango- hr .Hbt hotel
Experienced sous chef with five years of experience in fine dining hotels and restaurants.
Skilled in kitchen operations,menu preparation, food safety and sanitation,and staff supervision.
USh800,000 - 1000,000
Amagezi ag’okukuuma obulungi
- Totangaaza ku by'omuntu byo.
- Kola okunonyereza nga tonayita muntu ku kibuuzo kya mirimu.
- Togulawo links ezitasangibwa mu CV y'oyo asaba omulimu.
- Kola okukeberebwa mu ofiisi erina obukuumi n'obulungi
