Receptionist

​Daily Operations: Oversee front desk, housekeeping, food & beverage, and maintenance teams for smooth workflow. ​Guest Experience: Resolve customer complaints promptly and ensure top-tier guest satisfaction and safety standards. ​Staff Management: Recruit, train, schedule, and supervise hotel staff to maintain high service performance. ​Financial Oversight: Manage operating budgets, room rates, inventory, and cost controls to maximize profits. ​Standards & Compliance: Enforce health, safety, and licensing regulations across

Minimum 2–5 years of experience in hotel management or hospitality. ​Strong leadership, problem-solving, and communication skills