General Cleaning: Sweep, mop, vacuum floors; dust furniture, light fixtures, and surfaces.
Sanitization: Clean and disinfect restrooms, kitchen areas, high-touch surfaces (door handles, switches).
Waste Management: Empty trash cans, replace liners, and dispose of waste following recycling guidelines.
Supply Replenishment: Monitor and replenish restroom, kitchen, and cleaning supplies.
Specialized Cleaning: Wash windows, glass, and mirrors; wash linens or cleaning rags.
Safety & Reporting: Report maintenance issues or safety hazards to management.
Equipment Maintenance: Properly use and maintain cleaning equipment (vacuum cleaners, floor buffers).