1. Inventory Management – Understanding and managing stock, tracking supplies, and ensuring optimal stock levels.
2. Procurement – Sourcing products and services, negotiating contracts, and managing supplier relationships.
3. Teamwork – Collaborative work with colleagues and departments, ensuring smooth operations.
4. Communication – Clear, effective communication with colleagues, customers, and suppliers.
5. Attention to Detail – Ensuring accuracy in orders, stock levels, and processes.
6. Time Management – Managing tasks efficiently to meet deadlines.
7. Customer Service – Providing excellent service in your previous role as a waitress, and potentially relevant in procurement and logistics
8. Problem-Solving – Addressing issues that arise in inventory or procurement and finding effective solution