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Kampala, Nakawa, 27/09/2025
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Hotel and Institutional Catering
Hotel Work Experience
more than 5 years
Job Type
Full-Time
Employment Status
Unemployed
Gender
Male
Marital Status
Married
Age
26
Previous Work Experience
Melenium terrace hotel kololo
Sous chef
Jan 2025 - Aug 2025
Hbt hotel Namanda Plaza
Sous chef
Sep 2021 - Jan 2025
Starview hotel - kansanga
Assistant head chef
Jan 2020 - Nov 2021
Education
Uganda certificate of education from kololo high school
Still Studying
No
Skills
Kitchen operations and management
Menu preparation and plating
Food safety and sanitation
Languages
English, kiswahili, luganda
Certifications
Hotel and institutional catering from amico college of culinary arts
food safety certification from marble institute for culinary arts
Highest Qualification
OND
References
Zamedi yirgo - manager diamond hotel
mr muhammad kalyango- hr .Hbt hotel
Experienced sous chef with five years of experience in fine dining hotels and restaurants.
Skilled in kitchen operations,menu preparation, food safety and sanitation,and staff supervision.
USh500,000 - 800,000
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