Kakone Mulondo Coffee (100g) — Medium Dark Roast
Ugandan single-origin Robusta blended with Mulondo (Mondia whitei) root and ginger for a bold, energising cup. Traditionally valued for sexual vitality and well-being, natural energy, stamina, and antioxidants.
Brew: 1 tbsp coffee, add boiled water, steep 3-4 mins, sieve, and enjoy with or without milk/sugar.
Store in a cool, dry place. 100% Ugandan-made.
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