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Kampala, Nakawa, 25/09
2 views
Rennet Food Ingredient
Other
Brand
Cheese
Type
Vegetarian, Kosher, High in Protein, Halal
Dietary Needs
Other
Cheese
Cow
Milk Type
200g
Weight
Reniplus ng 200 g - cheese coagulant enzyme 3,000 imcu/g
brand: reniplus ng
composition: nacl, coagulant enzyme of rhizomucor miehei and sodium benzoate (e-211)
content: 500g powder
strength: 3,000 imcu/g
use: for food industrial use - cheese making
batch: 230720
production date: 03/07/2023
description:
reniplus ng 200g is a high-quality microbial coagulant enzyme used for cheese production. it helps milk to coagulate and form curd for all types of cheese.
ideal for:
- cheese factories
- dairy farms
- small scale cheese makers
- food processing industries
- yogurt and dairy production
features:
- 100% food grade - safe for food industry
- strong coagulation power 3000 imcu/g
- microbial rennet (rhizomucor miehei) - vegetarian friendly
- easy to use - dissolves quickly
- high yield - more cheese from milk
USh 190,000
NegotiableSafety tips
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