* Basic Cooking & Hygiene: Safely fry snacks, pop popcorn, and keep the station clean.
* Cash Handling & Basic Math: Accurately collect money, give correct change, and count stock.
* Time Management: Procure materials and prep food on time for peak sales hours.
* Communication & Customer Service: Be polite, friendly, and welcoming to every customer.
* Daily Reporting: Clearly communicate sales, stock levels, and feedback to management every day.