Masaka, Nyendo, 14/05
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Private Chef
Hotel Work Experience
4 years
Job Type
Full-Time
Employment Status
Self-Employed
Gender
Male
Marital Status
Single
Age
31
Education
Uganda hotel and tourism training institute
Still Studying
No
Skills
Cooking, teamwork, communication skills, menu designing
Languages
English, luganda, kinyankole and swihili
Certifications
Certificate in food production
Highest Qualification
N.C.E
Collaborates with the Sous chef to direct food preparation. Helps design the food and drink menu. Produces
high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory,
and supply management. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment.
Offers suggestions and creative ideas that can improve upon the kitchens performance.
USh1500,000 - 2000,000
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