Guest monitoring: Check customer identification to verify legal drinking age and monitor consumption to serve alcohol responsibly.
Bar maintenance: Keep the bar area clean, organized, and stocked. This includes washing glassware, preparing garnishes, and restocking supplies.
Inventory management: Keep track of stock levels, prepare orders for supplies, and ensure all necessary ingredients and tools are available.
Financial transactions: Accurately handle cash, credit card payments, and manage customer tabs using a point-of-sale (POS) system.