Kampala, Rubaga, 24/05
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Bartender Job
Job Type
Full-Time
Application Deadline
30/11/25
Responsibilities
Guest monitoring: Check customer identification to verify legal drinking age and monitor consumption to serve alcohol responsibly.
Bar maintenance: Keep the bar area clean, organized, and stocked. This includes washing glassware, preparing garnishes, and restocking supplies.
Inventory management: Keep track of stock levels, prepare orders for supplies, and ensure all necessary ingredients and tools are available.
Financial transactions: Accurately handle cash, credit card payments, and manage customer tabs using a point-of-sale (POS) system.
Requirements & Skills
Drink preparation: Mix and serve a wide variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks, following recipes and presentation standards.
Customer service: Greet guests, take orders, offer recommendations, and ensure a positive and enjoyable experience.
Minimum Qualification Requirements
A demonstrated experience as a bartender with good knowledge of a bartender.
Collaborate with kitchen staff to coordinate food and beverage service.
Assist with opening and closing procedures.
Handle customer complaints and concerns.
Assist with special events and banquets.
Ensure compliance with all health, safety, and sanitation regulations.
Minimum Experience
3 years
A bartender serves alcoholic and non-alcoholic drinks, interacts with customers, and maintains the bar area. Key duties include; taking orders, managing inventory, and ensuring a clean and safe environment. You also need to monitor guest consumption, address customer concerns, and help create a welcoming atmosphere.
Using POs is a MUST!
USh 300,000 - 400,000
Safety tips
- Don't pay fees for applying/interviewing
- Avoid going for an interview at an unofficial office address
- Do your research and check info about the company
- Never disclose personal info before you get a job offer
