Red Pepper / Chill Seeds- Cayenne 100g for One Acre.

+1

2

Mbegu za mboga

Aina

Alaska

Chapa

Vitunguu

Aina ya Mbegu

Nyingine

Misimu

Tropiki ya Unyevu na Kavu

Hali ya Hewa

60days

Siku za Kukomaa

Ndani na nje

Ndani au nje

2000

Idadi ya Mbegu katika Pakiti

Mchanga

Aina ya Udongo

Perennia

Mzunguko wa Maisha

Mwanga

Kunyunyiza maji

Jua Kamili

Mwanga wa jua

Anwani ya duka

Kampala • Idara ya Kati

Kampala Mukwano arcade

At centenary bank of Kampala Mukwano arcade opposite Ham shopping ground, call me

Fungua sasa

• Jumatatu - Jumapili, 08:45-19:15

Long Slim Cayenne Pepper is the go-to heirloom for making hot sauce and dried red pepper flakes. Plants are loaded with 5-6′′ long fruits that begin green and mature to deep red. 60 days to maturity. Growing Instructions: Start indoors in a sterile seed starting mix keeping the temperature above 70°. Once the plant has 6 to 8 true leaves and a well-established root system, harden off until the pepper plants can remain outside throughout the night. Some seeds can take 3 to 4 weeks to germinate. Transplant in large containers or raised beds. Water thoroughly—especially on the extremely hot days of summer. Make sure the plant receives lots of sun. Harvest cayenne peppers when they are red yet still firm. Use fresh in sauces or to add flavor to meats or vegetables. Thread the peppers on a string and hang to dry until they are brittle.

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