Private Chef

+1

Uzoefu wa Kazi ya Hoteli

Miaka nne

Aina ya kazi

Wakati wote

Hali ya Ajira

Kujiajiri

Jinsia

Wanaume

Hali ya Ndoa

Moja

Umri

31

Elimu

Uganda hotel and tourism training institute

Bado Anasoma

Hapana

Ujuzi

Cooking, teamwork, communication skills, menu designing

Lugha

English, luganda, kinyankole and swihili

Vyeti

Certificate in food production

Uhitimu wa Juu Zaidi

N.C.E

Collaborates with the Sous chef to direct food preparation. Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment. Offers suggestions and creative ideas that can improve upon the kitchens performance.

Onyesha anwani