2side Meat Tenderizer( Meat Hatchet Hammer)

+1

4

Makasi na Zulia

Aina

Chapa Mpya

Hali

Anwani ya duka

Kampala • Idara ya Kati

87Q4+XM Wamukende, Uganda

Jumatatu - Jumapili

Among the tools there is often a kitchen hatchet. It is required for chopping small meat, as well as its cutting in frozen form, chopping bones and cartilage. Unlike even the highest quality steel knife, an hatchet will be preferable for processing meat and fish with your own hands. Knives can crumble or become dull when working with solid products, and especially with bones. Using a kitchen hatchet to carry out such work is simple, without making much effort. Almost no kitchen is complete without this tool. In addition to chopping with such an hatchet, you can also beat off prepared pieces of meat, breaking down the fibers of the meat and making it extremely tender. Ideal for Beef, Veal, Chicken, etc There are two sides If necessary, the metal blade can be further sharpened.

Onyesha anwani