Wok:
The wok is 30 cm in diameter and 9 cm in height, with a 22 cm handle. Woks are versatile cooking pans originating in China and are used for stir-frying, steaming, deep-frying, and more. The round bottom and sloping sides facilitate even heat distribution and quick cooking.
Frying pan:
The frying pan is 26 cm in diameter and 5.3 cm in height, with a 21 cm handle. Frying pans are commonly used for frying, searing, and sautéing foods.
Soup pot:
The soup pot is 22 cm in diameter and 11.5 cm in height, with two 22 set appears to be designed for use on various stovetops, including induction, gas, electric, and ceramic. Cast iron cookware is known for its durability and even heat distribution. The wooden handles provide a comfortable and heat-resistant grip.