Purpose: The perforations or holes in the pan allow for better air circulation and moisture release during baking, resulting in a crispier pizza crust, preventing a "soggy bottom".
Material: These pans are commonly made from carbon steel with a non-stick coating for easy release and cleaning.
Features: They often feature a non-stick surface for easy removal of the pizza and simplified cleaning.
Usage: They are designed for baking pizzas in ovens, promoting even heat distribution for a well-cooked base.