Fish-shaped cast iron sizzling steak or fish pan. It is commonly paired with a custom-fit wooden underliner (visible underneath the plastic wrapping) to safely transfer the piping hot metal from the stove or oven straight to the dining table.Key Characteristics & UsesMaterial: Heavy-duty cast iron, designed for superior heat retention and even heat distribution.Purpose: It serves as both a cooking and serving vessel. It is frequently used in restaurants and homes to serve sizzling whole fish, seafood, teppanyaki, or fajitas.