1/2
Imefaulu
Kampala, Idara ya Kati, masaa 2 yaliyopita
3 maoni
Manual Meat Tenderizer
Wachunaji jikoni na vipande vya kukata
Aina
Chapa Mpya
Hali
Anwani ya duka
Kampala • Idara ya Kati
Kampala road
Imefungwa sasa
• Jumatatu - Jumapili, 07:00-11:00
Key Uses
• Breaking down tough fibers: It physically cuts through dense connective tissue and muscle fibers, making tough cuts of meat (like flank, skirt, or round steak) much more tender.
• Improving marinade absorption: The tiny pathways created by the needles allow marinades, rubs, and seasonings to penetrate deep into the center of the meat rather than just sitting on the surface.
• Reducing cooking time: Because the heat can travel through the tiny punctures more efficiently, meat often cooks up to 40% faster and shrinks less on the grill or pan.
USh 45,000
Inaweza kujadiliwaVidokezo vya Usalama
- Usilipe mapema hata kama ni ada ya kusafirishiwa bidhaa
- Kutana na muuzaji mahali salama pa umma
- Kagua kipengee na uhakikishe ni nini hasa unachotaka
- Hakikisha kwamba bidhaa uliyofungiwa ni ile ambayo uliagiza
- Lipa tu ikiwa umeridhika
