Heavy-duty wooden meat tenderizer mallet featuring a dual-sided design for versatile meal preparation.Dual-Sided Functionality: It features a textured side for tenderizing tough cuts of meat and a smooth side for flattening poultry or crushing ingredients.Material: The mallet is constructed from solid wood, making it durable for regular kitchen use.Purpose: It is designed to soften tougher cuts, helping to create a succulent texture for steaks, chicken, and other meats.