• How it works: You place a block of fresh, boneless meat (like chicken breast, beef, or salmon) into the safety hopper and push the multiple-blade cartridge across it.
• Key Features: It cuts up to 18 perfectly uniform slices simultaneously using 17 multi-blades. It usually features adjustable spacing for 2 mm or 4 mm thicknesses.
• Cleaning: The breakdown graphic notes it is highly modular, easy to pull apart, and completely dishwasher safe.
2. Multi-Blade Needle Meat Tenderizer
The lower graphic highlights a spring-loaded, heavy-duty Needle Meat Tenderizer Tool.
• How it works: Pressing the wide, ergonomic handle downward forces rows of ultra-sharp steel prongs deep into the muscle tissue.
• Key Features: Typically equipped with 48 stainless steel needle blades, it punctures tiny channels straight through tough connective fiber