Nambu Tekki Cast Iron Teapot 600ml

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2

Nyingine

Aina

Chapa Mpya

Hali

A traditional craft from Iwate Prefecture, Japan. Origin and History: Nambu Tekki has a history spanning over 400 years, with its origins in the Nambu domain (modern-day Iwate Prefecture). The craft flourished when feudal lords invited artisans to develop iron tea kettles, known as tetsubin, using local resources. Characteristics: These teapots are renowned for their durability, excellent heat retention, and distinctive, often austere, designs. Health Benefits: Water boiled in Nambu Tekki is believed to become smoother and to contain beneficial iron elements, contributing to its popularity both in Japan and internationally. Maintenance: Proper care, such as drying the inside after each use and avoiding leaving tea water overnight, is crucial for maintaining the teapot and preventing rust, especially in uncoated versions.

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