Non-stick properties:
Silicone's natural non-stick surface ensures easy release of baked goods, minimizing the need for greasing.
Flexibility:
The flexibility of silicone allows for easy removal of cakes without damaging them.
Temperature resistance:
Silicone molds are heat-resistant and can withstand temperatures ranging from -60oC to +220oC (-76oF to +428oF), making them safe for oven, microwave, and freezer use.
Easy to clean:
Silicone molds are dishwasher-safe and easy to clean by hand.
When using a silicone mold, it is generally recommended to place it on a baking sheet for stability, especially when filled with batter. Baking times may be slightly longer compared to metal pans due to silicone's insulating properties. However, some sources suggest this difference is minimal.