Material: Typically made from durable, rust-resistant stainless steel.
Function: Designed for use in steam tables, chafing dishes, ovens, and freezers to keep food warm or cold.
Standardization: They follow the Gastronorm sizing system, ensuring compatibility across various equipment.
Design: Often feature anti-jam stacking lugs to prevent sticking when stored.
Versatility: Suitable for a range of uses including baking, broiling, and catering party portions.