Imefaulu
Kampala, Idara ya Kati, siku 1 zilizopita
30 maoni
Stainless Steel Wok Pan
Vyungu na Pani
Aina
Chapa Mpya
Hali
AbsorbaStone
Chapa
Fedha
Rangi
Chuma cha Pua
Vifaa ama nyenzo
Chuma cha Pua
Mipako ya Uso
Umeme, Gesi
Ulingan Inayooana na Aina ya Jiko
Cookware Woks
Aina ya Vyungu na Sufuria
Design: The round bottom is designed to trap heat efficiently, making them ideal for high-heat techniques like stir-frying, deep-frying, and steaming.
Material: Constructed from high-grade stainless steel (often 304 grade), they are lightweight, rust-resistant, and non-reactive, which preserves the original flavor of the food.
Handle Style: The double "ears" allow for stable lifting and moving of the pan, though they are best suited for gas stovetops with a wok ring for stability.
Conditioning: These woks are usually sold "uncoated." To achieve a non-stick effect, users must perform a high-temperature surface treatment, similar to seasoning a carbon steel pan.
USh 150,000
Inaweza kujadiliwaVidokezo vya Usalama
- Usilipe mapema hata kama ni ada ya kusafirishiwa bidhaa
- Kutana na muuzaji mahali salama pa umma
- Kagua kipengee na uhakikishe ni nini hasa unachotaka
- Hakikisha kwamba bidhaa uliyofungiwa ni ile ambayo uliagiza
- Lipa tu ikiwa umeridhika
