A Broiler is achicken raised specifically for meat production... Most commercial Broilers reach slaughter weight between four and six weeks of age although slower growing breeds reach slaughter weight at approximately 14 weeks...
Broilers work well for quick stews but there soft and tender because there young... older stewing hens teste stronger and hold up better too long cooking but can still make atasty meal.
How to cook...
Cut the meat into peaces.
Cook the chicken fast so it stays tender.
Add onions,tomatoes and spices.
Simmer for 20 to 30 minutes.