Monk Fruit is a natural fruit from the traditional monk fruit tree originating from tropical regions.
It’s is non-fermentable, has Zero Calories thus a healthy alternative for sugar.
Has a sweet glycoside hence suitable for diabetic, hypertensive, ulcer, overweight patients and overall general health.
drop equaivalent to a tablespoon of sugar
Weight Loss: By replacing sugar, stevia helps to support a healthy weight.
Blood Sugar Management: consumption has been shown to help diabetics control blood glucose and insulin levels.
Improve Cholesterol Levels: Consuming it regularly has been shown to have positive effects on cholesterol
Healthy Skin: Use topically for eczema and irritated skin.
Oral Health: it helps to discourage the growth of bacteria in the mouth.
Regulate Blood Pressure.