COmmercial automatic electric noodle maker and dough sheeter. It is widely used for rolling out dough sheets and cutting them into noodles, dumpling wrappers, or wonton skins.Key Specifications & FeaturesFunctionality: Features adjustable roller gaps to control dough thickness (typically from 0.1mm up to 5mm) and a dedicated cutting roller to slice the dough into precise noodle strands.Design Elements: Uses distinct red star/rose-shaped tension adjustment knobs to lock the thickness of the roller and stabilize the cutting combs. It is powered by a central blue electric motor housed directly beneath the rolling components.Common Use Cases: Found frequently in small restaurants, cafes, hotels, and heavy-duty home kitchens for streamlined pasta production.