Brand New Multi-functional Commercial Vegetable Slicer and Cutter Machine. Heavy-duty stainless steel design perfect for restaurants, catering, hotels, and food processing businesses. Equipped with a dual-motor system (120W + 90W) operating on 220V power to drive both the high-speed cutting blades and the automated conveyor belt independently. Massive production capacity of 300 to 500 kg per hour. Safely and uniformly slices, shreds, and chops leafy or long vegetables like green onions, cabbage, celery, leeks, chilies, and scallions. Durable, stable build weighing 45kg with overall compact dimensions of 460x540x610mm. Highly efficient kitchen equipment engineered to drastically reduce manual labor time and boost your output. Upgrade your restaurant kitchen today!