1/2
Kampala, Nakawa, 25/07
14 maoni
Hotel and Institutional Catering
Uzoefu wa Kazi ya Hoteli
zaidi ya miaka tano
Aina ya kazi
Wakati wote
Hali ya Ajira
Wasio na ajira
Jinsia
Wanaume
Hali ya Ndoa
Ndoa
Umri
26
Hisia kuhusu mahali pa awali pa kazi
Melenium terrace hotel kololo
Sous chef
Jan 2025 - Aug 2025
Hbt hotel Namanda Plaza
Sous chef
Sep 2021 - Jan 2025
Starview hotel - kansanga
Assistant head chef
Jan 2020 - Nov 2021
Elimu
Uganda certificate of education from kololo high school
Bado Anasoma
Hapana
Ujuzi
Kitchen operations and management
Menu preparation and plating
Food safety and sanitation
Lugha
English, kiswahili, luganda
Vyeti
Hotel and institutional catering from amico college of culinary arts
food safety certification from marble institute for culinary arts
Uhitimu wa Juu Zaidi
OND
Marejeo
Zamedi yirgo - manager diamond hotel
mr muhammad kalyango- hr .Hbt hotel
Experienced sous chef with five years of experience in fine dining hotels and restaurants.
Skilled in kitchen operations,menu preparation, food safety and sanitation,and staff supervision.
USh800,000 - 1000,000
Vidokezo vya Usalama
- Usifichue maelezo yako ya kibinafsi
- Fanya utafiti wako kabla ya kumwalika mtu yeyote kwa mahojiano
- Usifungue linki ambayo haijajumuishwa kwenye wasifu wa anayetafuta kazi
- Fanya mahojiano katika mazingira salama na salama ya ofisi
