Rennet Food Ingredient

+1

Other

Chapa

Jibini

Aina

Mla Mboga, Kosher, Juu katika Protini, Halali

Mahitaji ya chakula

Nyingine

Jibini

Ng'ombe

Aina ya maziwa

200g

Uzito

Reniplus ng 200 g - cheese coagulant enzyme 3,000 imcu/g brand: reniplus ng composition: nacl, coagulant enzyme of rhizomucor miehei and sodium benzoate (e-211) content: 500g powder strength: 3,000 imcu/g use: for food industrial use - cheese making batch: 230720 production date: 03/07/2023 description: reniplus ng 200g is a high-quality microbial coagulant enzyme used for cheese production. it helps milk to coagulate and form curd for all types of cheese. ideal for: - cheese factories - dairy farms - small scale cheese makers - food processing industries - yogurt and dairy production features: - 100% food grade - safe for food industry - strong coagulation power 3000 imcu/g - microbial rennet (rhizomucor miehei) - vegetarian friendly - easy to use - dissolves quickly - high yield - more cheese from milk

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