Female Chef Needed in Ntungamo

• Preparing chips, chicken, and roasted meat according to the restaurant’s standards. • Ensuring food is cooked thoroughly, fresh, and served on time. • Marinating and seasoning meat and chicken before cooking. • Maintaining cleanliness and hygiene in the kitchen and cooking area. • Washing and properly storing cooking utensils and equipment after use. • Monitoring stock of ingredients and informing management when supplies are running low. • Minimizing food waste and using ingredients efficiently. • Following food safety and hygiene regulations at all times. • Ensuring the cooking area is clean and ready for the next shift. • Working cooperatively with other staff to provide excellent customer service.

• Ability to prepare and cook chips, chicken, and roasted meat consistently. • Knowledge of food safety, hygiene, and sanitation practices. • Good time management and ability to work under pressure. • Ability to operate kitchen equipment such as deep fryers, grills, and roasting equipment. • Knowledge of proper seasoning, marinating, and portion control. • Attention to detail to ensure food quality and presentation. • Ability to keep the kitchen clean and organized. • Teamwork and good communication skills. • Physical stamina to stand for long hours and work in a fast-paced environment. • Honesty, reliability, and a positive work attitude.

• Certificate in Catering, Food Production, or Culinary Arts is an added advantage. • At least 1 year of experience preparing chips, chicken, and roasted meat in a restaurant, hotel, or takeaway. • Basic knowledge of food safety and hygiene practices. • Ability to operate kitchen equipment such as deep fryers and grills. • Physically fit and able to work flexible hours, including weekends and public holidays. • Honest, reliable, and able to work with minimal supervision.