Private Chef

Years. Institutions. Qualifications 2007. Mateet muslim (p.L.E) primary school 200-2011. Mateete css. (u.C.E) 2020-2022. Uganda hotel (certificate in and tourism food training production) institute

Passion: A great chef has to be passionate about food and cooking. They have to genuinely enjoy the whole process of procuring, preparing, cooking and serving food and have to be able to design menus too. Stamina: An essential quality of a true chef is stamina. The commercial kitchen is a hard place to work; long hours on foot exposed to heat, grease, high pressure and odd working hours; a chef needs stamina to remain focused and consistently produce top quality food. Leadership skills: It is the chef who is responsible for the kitchen. They have to be able to give direction to their team and maintain an amicable atmosphere in their kitchen. They need to guide, coach and monitor their juniors so that the operations run smoothly. Creativity: It is taken for granted that a chef will be creative. It is this quality that actually brings in the customers. It is also what comes to aid when there maybe some ingredient missing and a great tasting dish needs to be produced. Computer skills

1.English 2.Luganda 3.Kiswahili

1.Wilberforce begumisa (director of gorilla trek africa 2. Robert begumisa (managing director of forest resort