Wakiso, Ssabagabo-Makindye, 28/07
358 maoni
Bartender Job
Aina ya kazi
Wakati wote
Tarehe ya mwisho ya Maombi
30/11/25
Majukumu
Guest monitoring: Check customer identification to verify legal drinking age and monitor consumption to serve alcohol responsibly.
Bar maintenance: Keep the bar area clean, organized, and stocked. This includes washing glassware, preparing garnishes, and restocking supplies.
Inventory management: Keep track of stock levels, prepare orders for supplies, and ensure all necessary ingredients and tools are available.
Financial transactions: Accurately handle cash, credit card payments, and manage customer tabs using a point-of-sale (POS) system.
Ujuzi Unaohitajika
Drink preparation: Mix and serve a wide variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks, following recipes and presentation standards.
Customer service: Greet guests, take orders, offer recommendations, and ensure a positive and enjoyable experience.
Mahitaji ya chini ya Kufuzu
A demonstrated experience as a bartender with good knowledge of a bartender.
Collaborate with kitchen staff to coordinate food and beverage service.
Assist with opening and closing procedures.
Handle customer complaints and concerns.
Assist with special events and banquets.
Ensure compliance with all health, safety, and sanitation regulations.
Uzoefu wa chini
Miaka tatu
A bartender serves alcoholic and non-alcoholic drinks, interacts with customers, and maintains the bar area. Key duties include; taking orders, managing inventory, and ensuring a clean and safe environment. You also need to monitor guest consumption, address customer concerns, and help create a welcoming atmosphere.
USh 300,000 - 400,000
Vidokezo vya Usalama
- Usilipe ada ya kutuma maombi ya kazi/kufanyiwa mahojiano
- Epuka kwenda kwa mahojiano katika anwani isiyo rasmi ya ofisi
- Fanya utafiti wako wa kina na uangalie habari kuhusu kampuni
- Usiwahi kufichua maelezo ya kibinafsi kabla ya kupata ofa ya kazi
