A pressure cooker is a sealed cooking pot that uses high-pressure steam to cook food much faster than ordinary pots. It is ideal for preparing meals that normally take a long time to cook.
Cooks food up to 70% faster.
Saves gas or electricity.
Retains more nutrients and natural flavors.
Tenderizes tough cuts of meat quickly.
Perfect for beans, rice, stews, soups, matooke, and other staple meals