Rice in Kampala

It adds flavor and colour to various dishes and also good for rice preparation

The original brown rice We kindly mind much about quality

Product Type: Parboiled (Sella) Indian Basmati rice, known for its long grains and natural aroma.

Ways people eat raisins As snacks In cakes and bread In oatmeal and cereals Mixed with nuts In rice...

How to eat them Eat a small handful (about 20–30 g) as a snack. Add them to oatmeal or porridge. Mix...

Its used to add adeep umami flavor and colour to awide range of dishes serving as abase for pasta...

Its primarily grown in the punjab region of india and paskistan particularly inthe foothills if the...

About this item Product Weight: 5 Kilogram Shelf Life: 24 Months; Ingredient Type:...

This is a whole grain rice that retains its natural bran layer and germ.

It is used curries rice dishes cream sauce soups fishdishes vegetables and lentil dishes

Its made in paskistian and its easy to cook

Turmeric is multi-purposely used from soothing dishes used in all sauces, rice etc. an...

Its used to flavor pilau rice but its uses extend to enriching other rich dishes like biryani as...

Hillal is basmati long grained rice It's free gmo

It helps to flavor pilau rice and adding warm aromatic depth and some people use it in a different...

Rice masala per kilo gram

Best way to eat almonds Soaked overnight for softer texture Dry roasted without excess salt Mixed...

Cardamom goes particularly well with chicken, cinnamon, coffee, coriander, curries, dates, ginger,...