Flours in Uganda

White cassava flour without any sand.

Super rice flour with a great aroma.

High quality corn flour

Our wheat flour is fresh, clean, and high quality—gives you the best results every time!

How people eat walnuts As snacks In baking and desserts Mixed into oatmeal or yogurt In salads As...

Corn flour of all brand. Call or

Gram flour contains a high proportion of carbohydrates, higher fiber relative to other flours, no...

High quality Cassava Flour free from stones

Original plain millet flour without anything mixed in it.

Soya milk rice pumpkin oats carrots flour

A blend of 9 natural nutritious whole grain flour with great nutrients for boosting immunity and...

It is used in gravies, batters, etc. When made into a paste with water or yogurt, it is used...

How people consume them Eaten as a chewy snack Soaked overnight and eaten soft Blended into tiger...

Almond are nutritious nuts commonly eaten as snacks or used in foods like cakes, cereals, milk, and...

We have good quality maize flour, in all the quantities you want.

Our wheat flour is fresh, clean, and high quality—gives you the best results every time!

We also have different types of beans, millet flour, maize flour, popcorn, cassava flour , rice...

Baking: Use it to make gluten-free cookies, muffins, and pancakes. Keep in mind that since it lacks...

One of the most trusted and popular brands in Uganda. Maize flour, extracted from maize grain This...

Whole wheat flour can be used to make posho, bread, chapatti and all other wheat products